BBQ FACTS

sauce recipe Beef, veal, pork, and lamb roasts, chops, and steaks may be marinated up to 5 days. If some of the bbq sauce recipes marinade is to be used as a sauce on the cooked food, reserve a portion of the marinade before putting raw meat and poultry in it. However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.

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